Views: 0 Author: Site Editor Publish Time: 2024-11-28 Origin: Site
Christmas Roast Chicken: A Festive Holiday Delight
Christmas Roast Chicken is a beloved traditional dish served during Christmas celebrations, especially in Western cultures. It's a symbol of warmth, togetherness, and the joy of the season. This succulent, golden-brown bird is the centerpiece of many holiday feasts, bringing families and friends together to share in a meal filled with love and tradition.
Side dishes: potatoes, mushrooms dell peppers, carols,tomatoes onions, garlic, pumpkin, broccoli.
Seasoning: 5g salt, some black pepper, some white sugar, some butter, some wine.
Step1: Preheat the oven to 180 °C for 35 minutes, and lay 2 layers of aluminum foil on the baking tray.
Step2: Separate the chicken skin from the chicken, evenly spread salt, sugar and black pepper on the inside and outside of the chicken skin, sprinkle wine and massage.
Step3: Put scallions and garlic into the chicken's belly.
Step4: Place the sliced side dishes and butter around the chicken, and wrap the chicken leg bones and wings in aluminum foil.
Step5: Oven at 200℃, bake for about 35 minutes,within 15 minutes, evenly brush the grease from the baking tray onto the chicken skin.
Step6: After 35 minutes, the chicken skin turns golden brown.Flip the chicken over and bake it.Then bake at 220℃ for 15 minutes, then flip to the front and bake for 10 minutes.
The fragrant Christmas roast chicken is complete.