How to make the Christmas roast chicken

Side dishes: potatoes, mushrooms dell peppers, carols,tomatoes onions, garlic, pumpkin, broccoli.

Seasoning: 5g salt, some black pepper, some white sugar, some butter, some wine.

Step1: Preheat the oven to 180 °C for 35 minutes, and lay 2 layers of aluminum foil on the baking tray.

Step2: Separate the chicken skin from the chicken, evenly spread salt, sugar and black pepper on the inside and outside of the chicken skin, sprinkle wine and massage.

Step3: Put scallions and garlic into the chicken's belly.

Step4: Place the sliced side dishes and butter around the chicken, and wrap the chicken leg bones and wings in aluminum foil.

Step5: Oven at 200℃, bake for about 35 minutes，within 15 minutes, evenly brush the grease from the baking tray onto the chicken skin.

Step6: After 35 minutes, the chicken skin turns golden brown.Flip the chicken over and bake it.Then bake at 220℃  for 15 minutes, then flip to the front and bake for 10 minutes.

The fragrant Christmas roast chicken is complete.