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How To Make The Tiramisu

Views: 0     Author: Site Editor     Publish Time: 2024-11-28      Origin: Site

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Tiramisu, pronounced as "tee-ra-mee-soo," is a classic Italian dessert that has captured the hearts and taste buds of people worldwide. It's a layered treat that combines the rich, creamy flavors of mascarpone cheese and whipped cream with the bold, slightly bitter taste of espresso, all held together by the delicate texture of ladyfingers (also known as savoiardi biscuits). The dish is finished with a dusting of cocoa powder, adding a touch of elegance and a hint of chocolatey goodness to each bite.

Origins of Tiramisu are somewhat disputed, but many believe it originated in the Veneto or Trentino-Alto Adige regions of Italy. The name itself translates to "pick me up" or "cheer me up," suggesting its ability to lift spirits, perhaps due to its caffeine content from the espresso or simply its delightful taste.







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Ingredients: finger biscuits, eggs, rum, mascarpone, powdered sugar, cocoa powder, chocolate, salt, etc.

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Step1: Separate egg yolk and egg white.

Step2: Add a small amount of edible salt to egg white.

Step3: Egg yolk mixed with powdered sugar and an appropriate amount of rum.


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Step4: Add egg yolks to cheese.Beat egg whites until they have lines.And stir to prevent agglomeration.

Step5: Add cheese egg yolk paste amd stir evenly.


lQDPJxsV1gS8kR3NAfTNAfSwbJEwZGuF4aIHakPKOxnVAQ_500_500Step6: Add rum to coffee liquor.

Step7: Place a layer in an aluminum foil container and spread with a laver of cheese paste,then place a layer in an aluminum foil container and spread with a laver of cheese paste.

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Step8: Finger biscuits quickly dipped in coffee liquor.

Step9: Sprinkle another layer of cocoa powder and repeat it twice.

Step10:After taking it out, sprinkle a layer of cocoa powder and chocolate chips on top.

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Delicious tiramisu is complete.



aluminum foil tray
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