Performance Baking parchment paper offers non-stick performance, eliminating the need for greasing and ensuring easy food release. It withstands high temperatures without burning or curling, making it safe for ovens, air fryers, and microwaves. Its grease-resistant and moisture-proof properties prevent sogginess while promoting even baking. Heat-resistant and chemically inert, it does not emit harmful fumes or alter food flavors. Material Crafted from silicone-coated paper. FDA-compliant and free from harmful chemicals, it ensures safe contact with all food types. Many variants are compostable or biodegradable, reducing environmental impact. Utility Baking: Ideal for cookies, pastries, bread, and roasted meats to prevent sticking and simplify cleanup. Lining Trays/Pans: Protects bakeware from residue and extends its lifespan. Food Wrapping: Wraps butter, cheese, or sticky treats like caramel. Steaming/Piping: Acts as a liner for steaming fish or vegetables and a disposable piping bag for decorating. Advantages Lightweight, disposable, and multifunctional, baking parchment paper is a kitchen staple for home bakers and professionals. Its eco-friendly variants, combined with hassle-free use and waste reduction, make it a sustainable choice for modern cooking and baking needs.
Zhejiang Times Beyond New Material Technology Co., Ltd. believes that we have a responsibility to care for and protect the environment in which we operate.
