Material & Composition Food-grade aluminum foil raw material is produced from high-purity aluminum, alloyed with trace elements like iron or silicon to enhance strength and flexibility. The material undergoes rigorous refining to eliminate impurities, ensuring compliance with global food safety standards. Its non-toxic, non-reactive nature prevents chemical interactions with acidic, salty, or fatty foods, preserving taste and quality. Performance & Safety Designed for direct food contact, this foil offers superior thermal conductivity (even heat distribution) and temperature resistance, suitable for freezing, baking, grilling, and steaming. The thin yet durable structure balances malleability and puncture resistance, enabling tight wrapping or molding to containers. Its impermeable barrier blocks moisture, oxygen, light, and contaminants, extending shelf life and preventing spoilage. Utility & Applications Widely used in food packaging, the material is ideal for wrapping perishables (meat, cheese, baked goods), creating aluminum foil rolls, or aluminum foil containers to simplify cleanup. Its heat-reflective properties enhance cooking efficiency in ovens or grills, while its grease-resistant surface minimizes sticking. Pre-cut sheets or custom rolls cater to both household and industrial food production, such as ready-to-eat meal packaging. Sustainability & Compliance Recyclable and reusable, food-grade aluminum foil supports eco-friendly practices, reducing single-use plastic dependency. It remains a hygienic, versatile, and indispensable resource for safe food preservation and preparation.
Zhejiang Times Beyond New Material Technology Co., Ltd. believes that we have a responsibility to care for and protect the environment in which we operate.
