Wax Paper Vs Butter Paper: Which Is Better? 2025-11-20
If you want the best results in your kitchen, you need to choose the right paper for the job. Wax paper works well for wrapping food and lining baking sheets because it has a paraffin wax coating that resists water and grease. Butter paper, often called baking parchment, handles higher heat and does not stick to baked goods, so you can use it for baking without greasing pans. Think about what you plan to do—bake, cook, or store food. Picking the right option will make your cooking easier and your results better.
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