How to make Chocolate chip cookies

Ingredients: 70g chocolate, 2.5g baking soda, 155g low gluten flour, 100g butter, 1 egg, 1g salt,15g brown sugar, 35g white sugar.

Step1: After softening and whipping the butter, add brown sugar, white sugar, salt, and eggs, and stir well.

Step2: Add baking soda and low-gluten flour and mix well, add chocolate beans and mix well.

Step3: Knead into a round ball and place on baking paper to flatten slightly.

Step4: Preheat the oven to 180 ℃ and bake for 15 minutes before serving.

Enjoy it！