+86-574-82836073 sales@times-by.com
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Views: 0 Author: Site Editor Publish Time: 2025-10-30 Origin: Site
You can use parchment paper in your air fryer. This simple trick helps you clean up faster and keeps food from sticking to the basket. Always choose food-grade parchment paper to protect your meals and your health. Make sure you follow your air fryer’s instructions for best results. Place parchment paper only when food weighs it down to avoid fire risks. If you’re new to this, don’t worry—using parchment paper is easy and safe.
Tip: Never let parchment paper touch the heating element. Stay safe and enjoy hassle-free cooking!
Use food-grade parchment paper so food does not stick. This keeps cooking safe. Always put parchment paper in after you preheat the air fryer. This helps stop fire hazards. Cut parchment paper to fit your air fryer basket. Leave some space for air to move. This helps food stay crispy. Make holes in parchment paper so hot air can move around. This helps food cook evenly and stops burning. Try other options like silicone mats and aluminum foil. These can help with different cooking needs and make cleanup easier.
You might wonder if parchment paper is safe in your air fryer. Most major air fryer brands say you can use parchment paper, but you need to follow a few simple rules:
Only use parchment paper when cooking small foods that could fall through the basket.
Make sure the paper never touches the heating element.
Always place food on top to keep the paper from flying up.
Let’s look at the main safety risks you should know:
Safety Risk | Description |
|---|---|
Fire Hazard | Parchment paper can catch fire if it touches the heating element or is used during preheating. |
Blocked Airflow | Covering the basket entirely with parchment paper can hinder air circulation, leading to uneven cooking. |
Quality Matters | It's important to use high-quality, food-grade parchment paper designed for high temperatures. |
You should also check the temperature. Parchment paper works well in air fryers up to 450°F. If your recipe needs more heat, skip the paper.
You get the most out of parchment paper when you cook foods that are sticky or greasy. It’s perfect for air fryer French toast sticks, hush puppies, cookies, biscuits, and cinnamon rolls. If you love baking parchment paper treats or want easy cleanup after cooking, parchment paper is your best friend. You can also use parchment paper for other baked goods that might stick to the basket.
Not all parchment paper is the same. You want food grade parchment paper that’s safe for high heat and food contact. We at Zhejiang Times Beyond New Material Technology Co., Ltd. recommend using our baking parchment paper or air fryer liner, which meets strict international standards. Here’s how you can make sure you use parchment paper safely:
Pick food-grade parchment paper with a silicone coating rated for at least 425°F.
Preheat your air fryer before adding the paper.
Cut the paper to fit, leaving a small gap at the edges for airflow.
Use perforated parchment paper or poke small holes for better air circulation.
Place food on top to keep the paper in place.
Shake the basket halfway through cooking for even results.
When you follow these steps, you make your air fryer experience safer and your cleanup easier.
You want your parchment paper to fit your air fryer basket just right. If the paper is too big, it blocks airflow. If it’s too small, food might stick to the basket. Start by measuring your basket. Most air fryers use round or square baskets. Here’s a quick guide to help you cut the right size:
Shape | Size |
|---|---|
Round | 6-inch |
Round | 7.5-inch |
Round | 9-inch |
Square | 6.5-inch |
Square | 7.5-inch |
Square | 8.5-inch |
You can also check out this chart for a visual comparison:
Cut your parchment paper to match your basket’s shape and size. Leave a little space around the edges. This helps air move freely and keeps your food crispy.
Air fryers cook food by moving hot air around. If you block that air, your food won’t cook evenly. That’s why you need to poke holes in your parchment paper. You can buy perforated parchment paper, or you can make your own. Just use a hole punch or a fork to make small holes all over the paper.
Make sure your parchment paper has holes for proper airflow.
Perforated parchment paper helps food cook evenly and prevents burning.
Don’t skip this step. Disrupted airflow can cause fire hazards.
When you use parchment paper with holes, you get better results. Your food turns out crispier and cooks more evenly.
Timing matters when you use parchment paper in your air fryer. Never put parchment paper in during preheating. The fan can blow the paper around, and it might touch the heating element. That’s a fire risk.
Here’s what you should do:
Preheat your air fryer first.
Place the parchment paper in the basket only after preheating.
Put your food on top right away. This keeps the paper from moving.
When you follow these steps, you keep your kitchen safe and your food tasty. Proper placement also helps keep food from getting soggy. Pre-punched parchment paper can boost airflow by 20%, making your fries and snacks extra crispy.
You want to safely use parchment paper every time. Here are some tips to keep you safe:
Always secure parchment paper with food. This stops it from flying up.
Never let parchment paper touch the heating element.
Check the temperature limit on your parchment paper. Most types work up to 425°F or 450°F.
Don’t use parchment paper if you’re not cooking anything. The fan can blow it around and cause problems.
Tip: If you want easy cleanup, use parchment paper or an air fryer liner. Both options protect your basket and make washing up simple.
When you safely use parchment paper, you get the best results. You enjoy crispy food, less mess, and peace of mind.
Sometimes you do not have parchment paper. You might want to try something different in your air fryer. There are other good choices you can use. Let’s look at some popular options and see how they compare.
A silicone liner is a smart choice if you want to reuse it. You buy it once and use it many times. Silicone mats are stronger than parchment paper. They can handle more heat. They help spread heat evenly, so your food cooks well. Here is a quick chart to compare:
Advantages of Silicone Mats | Disadvantages of Silicone Mats |
|---|---|
Saves money over time | Cookies may spread too much |
You can use it again | Sometimes hard to clean |
Handles heat up to 500°F | May keep strong smells |
Safe for dishwasher | |
Spreads heat evenly |
Silicone mats are good for the planet and save money. But they might not be the best for baking cookies.
Material | Heat Resistance | Food Safety |
|---|---|---|
Silicone Mats | Up to 500°F | You can use it again |
Parchment Paper | 420–450°F | Use once, then throw away |
Aluminum foil is another easy choice for your air fryer. It catches grease and protects soft foods. It keeps seasonings on your food. Cleanup is simple because foil catches crumbs and grease. If you want to use foil, Zhejiang Times Beyond New Material Technology Co., Ltd. sells safe foil rolls and liners.
Material | Cooking Performance | Cleanup |
|---|---|---|
Aluminum Foil | Catches grease, protects food, keeps seasoning in | Easy, catches crumbs |
Parchment Paper | Nonstick, great for baking, prevents sticking | Keeps basket clean |
Tip: Always read your air fryer manual before using foil. Do not block airflow or cover the whole basket.
Cooking sprays are fast and simple. You can buy avocado oil spray at the store. You can use olive oil spray or make your own with a bottle. Here are some good choices:
Buy avocado oil spray with simple ingredients
Make your own spray with a bottle or brush
Buy olive oil sprays without extra chemicals
If you want a healthy choice, use oil with a high smoke point. Do not use aerosol cans because they can hurt your air fryer basket. Sometimes cooking sprays make food stick or leave a mark. Parchment paper helps stop sticking and keeps food tasting good.
Note: If you want easy cleanup, try air fryer liners from Zhejiang Times Beyond. We protect your basket and make cleaning simple.
You now understand how to use parchment paper in your air fryer. It helps you clean up faster and makes cooking easier. Many people use parchment paper to stop food from sticking. This works well for veggies and fish. Always choose food-grade parchment paper for safety. Follow your air fryer’s instructions every time. If you do not have parchment paper, use an air fryer liner or a silicone mat. Look at this quick chart before you pick:
Type of Paper | Heat Resistance | Non-Stick Properties | Best Use in Air Fryer |
|---|---|---|---|
Parchment Paper | Up to 425°F | Yes | Ideal for various foods |
Wax Paper | Not recommended | No | Limited use as pan liner |
Tip: Try new ways and see what you like best. Be careful and enjoy cooking in your kitchen!
You should not reuse parchment paper. It can tear or burn after one use. For best results, use a fresh sheet each time you cook. Try a silicone mat if you want something reusable.
No, wax paper is not safe for air fryers. Wax melts at high temperatures and can cause smoke or fire. Always choose baking parchment paper or an air fryer liner for safe cooking.
Yes, you need to perforate parchment paper. Holes let hot air move around your food. This helps everything cook evenly and keeps your snacks crispy.
Sticky foods like cookies, fish, and chicken nuggets work best. Parchment paper stops them from sticking to the basket. You get easy cleanup and perfect results.
You can buy food-grade baking parchment paper and air fryer liners online or at most grocery stores. Zhejiang Times Beyond New Material Technology Co., Ltd. offers high-quality options that meet international safety standards.
